We found 12 job offers Food & Beverages/Bakery Jobs in Myanmar

Meat, Frozen, Meat Manager
Company: Super One Holdings Co., Ltd

Have experience working in supermarket fresh frozen and meat before Good at handling food,fresh and meatHave experience in purchasing food,fresh and meat

Job posted: 28.5.2020
Kone Myint Thar Restaurant

Job posted: 25.5.2020

Bakery Helper(Kone Myint Thar Restaurant)
Company: Phyo Pyae Sone Myanmar Co.,Ltd

Kone Myint Thar Restaurant

Job posted: 25.5.2020

Executive Chef
Company: Definity Group of Co.,Ltd

Ensuring promptness, freshness and quality of dishes. Coordinating cooks tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints.

Job posted: 24.5.2020

Company: LOTTE MGS Beverage Co.,Ltd

Report to : Branch ManagerDuties Responsibilities1.Achieve the daily and monthly sales targets 2.Ensure that all outlets are visited in the correct sequence as per scheduled and maintain good merchandising standards. 3. Supervise the helpers and train them align with company policies.4. Report the daily sales record report, route cards, invoices and make sure the credit sales settlement.5. Daily check and maintain the company vehicles properly, follow the traffic discipline and drive safely.6. Maintain good relationship with internal and external customers.

Job posted: 24.5.2020

Company: LOTTE MGS Beverage Co.,Ltd

Collect and analyze production samples to evaluate quality. Analyze quality control test resultsInspect, test, or measure materials or products being produced Remove all products and materials that fail to meet specifications

Job posted: 24.5.2020

Warehouse Staff Male(1) Post

Excel Data Input Report Warehouse Ground Checking Warehouse Computer Excel, Word, Email, Internet OT Ferry

Job posted: 24.5.2020

F&B Assistant Manager (Seasons Bakery)
Company: City Mart Holding Co., Ltd.

You will be responsible for sale growth, increased profit level and branch by branch and product category by category. Manage and supervised the products not to become stock out in order to easy shopping for customers at the Seasons Bakery outlets.Job DescriptionsManage the sales target according to the branch by branch and category by category in order to get the sales achievement.Supervised and Manage the ordering process in order to prevent the stock out situation.Supervise and Manage the product with in stated expired and damage because of products disqualified and wrong display.Focus the sales figures in order to manage the stock control and ordering process.In order to sell the hygiene products, manage the cleaning process stated schedule and supervise the staff in order to practice the FIFO Method not only raw materials also for finished goods.Proactively manage the promotion programs in order to get the sales achievement.Supervised and manage the daily operations such as Promotion programs, stock and assets transfer, customer feedback, ordering process and expiry and damage reportStudy and consider the Weekly Sales Data, Damage Data and Sales Transaction Data and report to Management altogether with problem sourcing and solutions also.Well handling the customer complain in order to get the customer satisfaction and find out the problem sourcing and solutions also setthe process and procedures and not happen again similar problems.Coach and Motivate the staff in order to achieve the department KPI and sales target.

Job posted: 13.5.2020

Group Director of Food & Beverage
Company: Htoo Group of Companies

Achievement of budgeted food sales, beverage sales, labour costs and profitability.Completion of Customer Followup calls on a timely basis.Timely analysis of Food Beverage Prices in relation to competition.Participation and input towards FB Marketing activities.Entertainment of potential and existing customers.Competitive analysis every six months calling competition and gathering data such as banquet kits, room rental rates, etc.Telemarketing to previous client to inquire about possible future booking.Development and maintenance of all department control procedures.Handle all Food Beverage inquires and ensure timely follow up on the same business day.To coordinate with all large groups meetingbanquet planner their specific group requirement with the services facilities offered.To confirm all details relative to group functions with meetingbanquet planners.Supervision of daily paper flow including proposals, and function contracts.Maintenance of Hotel credit policies.Directly responsible for large function billing and overseeing mediumsmall function billings with particular regard to accuracy and timelines.Evaluation forms must accompany all invoices.Gather for large events, oversee for mediumsmall events, guaranteed attendance numbers. Completion of monthly forecast.Attendance and participation at weekly FB Meeting and Department Head meeting.To conduct in menu planning and pricing.Development and maintenance of department manual.Supervision of weekly payroll input.Be available to Hotel Staff all times in case of emergency.Must have a complete knowledge of Fire Safety Procedures.Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.Assure the maintenance of bar control polies.Assure completion of requisitions where deemed necessary.Completion of monthly inventory.Assure timely completion of function bills.Assure the ordering and purchasing of beer, wine, liquor, premix canisters and cannel soft for Food Beverage and vending.Directly responsible for large groupsoverseeing medium and smaller groups.Consistent check of banquet Food Beverage quality, Banquet services and pallet presentation.Ensuring that services meet customer specifications.Quality of meeting room setup.Liaise on an ongoing basis with the Sales Department to ensure all client needs and requirements will be met.Establish a rapport with groups to ensure guest satisfaction and repeat business.Minimize number of customer complains.Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.Staff professional attitude and proper meeting Company appearance and uniform standards.TeamworkRelations with coworkers and management.Quality of Food Beverage services and department phone handling.Responsible for staff training and development.Ensure all staff has Smart Service Certification.Proper hiring procedures followed in accordance with HR Policy.Responsible for overseeing all scheduling within the department.Participation towards overall Hotel Maintenance and cleanliness.Overall maintenance of the operation at a level in keeping with the standards prescribed.Minimize the number of Workmens Compensation claim.Report any deficiencies in equipment and facilities.

Job posted: 29.4.2020

F&B Manager
Company: Easy Ray

Job posted: 24.3.2020


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