We found 68 job offers Food & Beverages/Bakery Jobs in Myanmar

Tea Shop Food Specialist
Company: Apex Hospitality Group Co., Ltd

To work in an upscale tea shop

Job posted: 22.1.2019

Light Indian Food Specialist
Company: Apex Hospitality Group Co., Ltd

To work in an upscale tea shop

Job posted: 22.1.2019

Drink Maker
Company: Apex Hospitality Group Co., Ltd

Take order using the POS system.Issue tokens for orders that takes a long time.Deliver the orders to customers tables.Take care of customers orders and needs.Assist with food preparation.Additional duties assigned.For YUFC compound

Job posted: 22.1.2019

Butcher
Company: Apex Hospitality Group Co., Ltd

Sharpen and adjust cutting equipmentReceive, inspect, and store meat upon deliveryCut, bone, or grind pieces of meatWeigh, wrap, and display cuts of meatCut or prepare meats to specification or customers ordersStore meats in refrigerators or freezers at the required temperature

Job posted: 22.1.2019

Assistant Food & Baker
Company: United Logistics Team Co.,Ltd.


Job posted: 22.1.2019

Production Supervisor
Company: Sar Taw Kal NISSAN Co., Ltd.

Production SupervisorMaterial and Noodle ProcessSupervise production processes for safety and quality of the productsEnsure that all process control reports are properly and timely filled.Check if everything is in order before the line startsMonitor production standards and implement qualitycontrol programs based on daily production report.Observe ongoing work to ascertain if work is performed according to instructions and will be completed on time.Conduct daily safety checks and complete the checklist reports.Manage operation staff to meet companys targets.Communicate daily with operation staff about minor changes in the line to take preventive measure.Train operation staff based on training manuals.Analyze quality trouble and take preventive measures for the same troubleMaintain proper quality report line to Production Manager.Conduct meeting with production members to share line information.Make operation staff comply with rules.Calculate daily material consumption and check recordsCheck product quality according to guide line and quality standardAble to work under pressure

Job posted: 21.1.2019

F&B Supervisor
Company: Mercure Mandalay Hill Resort Hotel

Ensures guest satisfaction, quality and high standards of service for customers.Responsible for people development through providing guidance and training.Assists Restaurant Manager to ensure information is properly passed to the team.Monitors and supervises service flow in the restaurant.Ensure all fixtures and operating equipment is in good working condition.Ensure good general appearance and maintenance of restaurant working areas.Assists Restaurant Manager to manage the team and organizing the FB point of sale to attain profitable results.Ensure confirmation of all bookings and positive guest communications with emphasis on driving repeat guests.Knowledge of daily special or promotional items of the day and preparation time of every dish.Responsible for supervising and coordinating all activities of personnel engaged in serving food and beverages in the restaurant.

Job posted: 21.1.2019

Cashier
Company: Great Victory Food & Beverage Co.,Ltd.

Handle cash, credit or check transactions with customers Scan goods and collect payments Ensure pricing is correct Resolve customer complaints, guide them and provide relevant information Keep reports of transactions Process returns and check to see if items are damaged Answer customers questions and get a manager if answer doesnt solve the issue Pleasantly deal with customers to ensure satisfaction

Job posted: 21.1.2019

QA Manager
Company: Sar Taw Kal NISSAN Co., Ltd.

Plans and supervises the daily QA activities in the plant.Set the quality standard for raw material, semi product and final product.Check the raw material to use product by checking quality, document and factory inspection. Check incoming raw material COA, physical check and taste checking.Monitor daily raw material inspection by liaising with QC team.Ensure raw material quality and specification based on standard and procedure.Ensure the Quality Assurance System to keep the food safety.Must have understand Myanmar Food Law and Standard.Monitor the pest control situation and propose the solution.Monitor daily raw material inspection by liaising with QC Team.Apply and maintain the HACCPISO license and prepare for the audit.Analyze the customer complain regarding quality issue.Take the lead for 5scleanliness and worker safetyhealth. Issuance, retrieval, maintenance and control of QMS documents. Any other job responsibility assigned by department head with proper training.

Job posted: 19.1.2019

Food & Beverage Manager
Company: Mercure Mandalay Hill Resort Hotel

Mercure Mandalay Hill Resort is the leading hotel in Mandalay located at the foot of Mandalay Hill with views to the Royal Moat and city of Mandalay.With 208 guest rooms and suites the hotel offers many unique recreational opportunities such as fitness center, golf course, outdoor pool, spa and massage.In a relaxed Resort Ambience, dining is a pleasure at Mandalay Hill Resort both indoor and outdoor. With International, Traditional Burmese and ChineseAsian Restaurants. Banquet Room up to 200 persons and outdoor garden for up to 500 persons. Kiplings Lounge Bar Cigar Bar provides daily Live Unplugged Music and is one of the trending lifestyle places in Mandalay.To be responsible for giving direction to the entire food beverage operational departments, which include Banquets, Restaurant, Room Service, Bar and Lounge.To achieve hotel profitablity through revenue and effective cost controls.To achieve guest satisfaction targets and team member satisfaction goals.To develop and train FB operational managers and supervisors. To analyze current trands and making recommendations accordingly.To contribute to the overall business planning and development of the hotel.

Job posted: 19.1.2019

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